This Marry Me Shrimp Pasta recipe is a fun twist on the classic Italian-American dish. I’ve tested and adjusted it several times, ensuring all the ingredients come together quickly and cook evenly for a failproof meal. The result is a creamy, savory dish with herbaceous flavors and a touch of heat. I serve it topped with Parmesan cheese and a dash of red pepper flakes, and I never have any leftovers!| The Fit Peach
I’ve been making this cauliflower Alfredo pasta for over a decade, and it’s still a family favorite—my husband and kids request it time and time again! This sauce couldn’t be easier—just blend everything together, and it turns into a luxuriously smooth pasta sauce that's delicious to the last drop. No one will ever guess it’s secretly made with veggies!| The Fit Peach
This skirt steak salad is my go-to for date nights or a celebratory Friday dinner after a long week. Crisp and refreshing while being hearty and filling, it has it all and is a recipe both my husband and I love. Crunchy romaine and fresh veggies combine and are given a boost of tangy flavor with a creamy yogurt dressing. Then, we add pepita seeds for a bit of crunch, and top the salad with tender, juicy steak.| The Fit Peach
This beef stew is prepared with a delicious red wine broth that isn't too thick for a lightened up take on the classic comfort dish. Loaded with fresh vegetables and tender beef, it’s an easy meal in a bowl that will fill you up and keep you warm. Store a batch in the freezer and warm it back up when you need a cozy dinner ASAP.| The Fit Peach
