This Marry Me Shrimp Pasta recipe is a fun twist on the classic Italian-American dish. I’ve tested and adjusted it several times, ensuring all the ingredients come together quickly and cook evenly for a failproof meal. The result is a creamy, savory dish with herbaceous flavors and a touch of heat. I serve it topped with Parmesan cheese and a dash of red pepper flakes, and I never have any leftovers!| The Fit Peach
This Edamame Salad with Almond Butter Dressing is one of my go-to recipes for a quick, nourishing meal. It’s loaded with fresh veggies, quinoa, chicken, and tossed in a creamy, sweet-and-savory dressing that’s seriously addictive. I’ve made it countless times for easy lunches and weeknight dinners—it’s super meal prep-friendly and can be customized to fit almost any diet.| The Fit Peach
I’ve been making this cauliflower Alfredo pasta for over a decade, and it’s still a family favorite—my husband and kids request it time and time again! This sauce couldn’t be easier—just blend everything together, and it turns into a luxuriously smooth pasta sauce that's delicious to the last drop. No one will ever guess it’s secretly made with veggies!| The Fit Peach
This beef stew is prepared with a delicious red wine broth that isn't too thick for a lightened up take on the classic comfort dish. Loaded with fresh vegetables and tender beef, it’s an easy meal in a bowl that will fill you up and keep you warm. Store a batch in the freezer and warm it back up when you need a cozy dinner ASAP.| The Fit Peach
