What to Do in Strasbourg France around Food
What to visit in Strasbourg France around food - from French restaurants, bakeries and shops with local Alsace specialities and travel tips.| Mad about Macarons
What to visit in Strasbourg France around food - from French restaurants, bakeries and shops with local Alsace specialities and travel tips.| Mad about Macarons
Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
Healthy, savoury cottage cheese waffles quickly made with only 3 main ingredients to make a protein rich breakfast.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Creamy orange curd: a simple, foolproof recipe that thickens naturally with egg yolks. Best gifts and topping for pancakes, brioche and cake.| Mad about Macarons
Easy recipe for confiture de lait (milk jam) using sticky vanilla beans or pods and how to store vanilla to keep pods/beans at their best.| Mad about Macarons
Pain d'épices is a classic French gingerbread, mainly made of honey. Made in advance, it tastes best a few days' later thanks to the honey.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
French style apricot jam with lavender goes well with crêpes, bread, brioche, as a tart glaze and for filling macarons.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
