Moist Banana Nut Bread (Healthy)
Super moist banana nut bread with walnuts. Healthy recipe as low in sugar and decorated like the French cakes in a Parisian bakery.| Mad about Macarons
Super moist banana nut bread with walnuts. Healthy recipe as low in sugar and decorated like the French cakes in a Parisian bakery.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Creamy orange curd: a simple, foolproof recipe that thickens naturally with egg yolks. Best gifts and topping for pancakes, brioche and cake.| Mad about Macarons
Easy recipe for confiture de lait (milk jam) using sticky vanilla beans or pods and how to store vanilla to keep pods/beans at their best.| Mad about Macarons
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
French style apricot jam with lavender goes well with crêpes, bread, brioche, as a tart glaze and for filling macarons.| Mad about Macarons
Healthy cottage cheese pancakes with pumpkin purée and spice for a protein rich breakfast, easily made gluten free without flour using oats.| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
Discover how to make French-style apple sauce (compote de pommes) with no added sugar. Perfect with pork or spooned over breakfast.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
