Christmas Granola (easy, healthy recipe)
Easy Christmas granola recipe made healthy with no added sugar. Winter warmer with gingerbread spice, orange, cranberries and crunchy pecans.| Mad about Macarons
Easy Christmas granola recipe made healthy with no added sugar. Winter warmer with gingerbread spice, orange, cranberries and crunchy pecans.| Mad about Macarons
Guide to French plums, including dried plums or prunes in France, including varieties, how to cook and easy plum recipes.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
An autumnal Roquefort salad with pear, apple and toasted walnuts all combined with a light vinaigrette dressing to complement the blue cheese.| Mad about Macarons
For those of you who love all things pink. From pink macarons for baby showers, pink October or just wanting to know what flavours there are.| Mad about Macarons
Make this easy raspberry macaron filling with white chocolate ganache and fresh fruit - no syrups, just pure flavour. Rose is optional.| Mad about Macarons
Quick and Easy Scotch Pancakes (Drop Scones) are light, small and fluffy for teatime or breakfast with orange. Ready in just 30 minutes.| Mad about Macarons
How to make a classic fluffy French brioche, Parisian style with yeast. Unlike bread, it's made with eggs, butter, milk and sugar.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
French style apricot jam with lavender goes well with crêpes, bread, brioche, as a tart glaze and for filling macarons.| Mad about Macarons
Easy almond milk rice pudding. A healthy recipe that substitutes dairy milk, keeping this vegan dessert thick and creamy with raisins.| Mad about Macarons
A delicious family classic chilled dessert, French Semolina Cake (Gâteau de semoule). Serve with nuts or berries and crème anglaise.| Mad about Macarons
