Grilled steak, potato, and mushroom foil packs are filled with tender strips of ribeye steak, red potatoes and mushrooms, and tons of flavor!| Simply Happenings
Grilled marinated flank steak seasoned with red wine vinegar, dijon mustard, garlic, and smoked paprika with a zesty chimichurri sauce.| Simply Happenings
This is an easy sautéed broccolini and garlic recipe that turns out crisp tender and has a crunchy panko topping. It's an easy side dish that only takes 10 minutes to cook!| Simply Happenings
This is a simple and easy side dish of one-pot green beans, mushrooms, and bacon skillet sautéed in garlic. It's loaded in flavor and done in 35 minutes or less, plus it's keto!| Simply Happenings
This is a smoked steak au poivre recipe featuring a whole beef tenderloin cooked on a pellet grill. It is a succulent dish with a peppercorn-crusted steak that is expertly smoked to perfection and topped with a creamy peppercorn sauce, enriched with cognac.| Simply Happenings
This is a grilled beef tenderloin recipe made with a fresh herb crust that is seared over the grill. The beef tenderloin turns out so tender and juicy.| Simply Happenings
This is a broiled New York strip steak recipe seasoned with rosemary, thyme, and garlic. It cooks very quickly in the oven under the broiler and gets it to a medium-rare temperature that's very tender and juicy.| Simply Happenings
Tender slices of beef tenderloin on top of crispy crostini, finished with a creamy basil sauce for an elegant bite-sized appetizer. Great for weddings and dinner parties!| Simply Happenings
Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and parmesan cheese sauce.| Simply Happenings
Instant Pot steak au poivre soup is made with tender cuts of beef, baby potatoes, and fresh herbs then topped with creamy peppercorn sauce and crispy fried onions.| Simply Happenings