Pan de Mallorca (Puerto Rican Sweet Bread) | Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. It's creamy smooth and super comforting!| Salima's Kitchen
Pique is a style of Puerto Rican hot sauce that can be prepped in 10 minutes with peppers, vinegar, garlic, oregano, and peppercorns.| Salima's Kitchen
Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in 30 minutes.| Salima's Kitchen
This authentic Puerto Rican Coquito is a sweet holiday cocktail made with seasonal spices, coconut and rum.| Salima's Kitchen
An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor.| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
Learn how to make your own homemade pineapple juice using only fresh pineapple and a blender in under 30 minutes.| Salima's Kitchen
These Spanish-style Patatas Bravas are crisped to perfection then topped with a spicy smokey paprika sauce and a sprinkle of parsley.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
This Crispy Plantain Salad combines crunchy tostones with fresh herbs and a creamy dressing for a super unique bite.| Salima's Kitchen
This homemade Pollo Asado is juicy, tender, and packed with savory citrus flavor! Easy to grill on the BBQ or roast in the oven.| Salima's Kitchen
This Puerto Rican style Carne Guisada is seasoned with sazon, adobo, & sofrito, then stewed on the stovetop on low until fork tender.| Salima's Kitchen
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.| Salima's Kitchen
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen
