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This recipe for Molten Lava Cake is your go-to for a fast, easy, and elegant dessert. All you need are chocolate, butter, sugar, eggs, and flour.| The Spruce Eats
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You can expertly flavor chocolate by using a few techniques and pairing the perfect ingredients with the right kind of chocolate.| The Spruce Eats
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Chocolate is tricky to work with and can easily get clumpy and grainy. Here's how to fix seized chocolate and overheated chocolate.| The Spruce Eats
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The best mixing bowls can be used for mixing, serving, and more. We tested multiple mixing bowl sets to help you choose which one is right for your kitchen.| The Spruce Eats
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There is a specific selection of chocolates on the market that a good baker should know. That said, preparation methods are also important.| The Spruce Eats