:max_bytes(150000):strip_icc()/common-cookie-baking-mistakes-4137054_animate_1-e2cfbbc74d45461086c55b060a494829.gif)
If your cookies come out too hard, or too crumbly, or too dark, or they're spreading out too much, you might be making one of these 11 common mistakes.| The Spruce Eats
:max_bytes(150000):strip_icc()/Stocksy_txp61b8be53GVf200_Medium_903595-bcea8f7fa4a9456d842833542f8570ab.jpg)
"Gluten" is a term we hear daily but may not understand. Learn what gluten is and its role in baking.| The Spruce Eats
:max_bytes(150000):strip_icc()/dutch_cocoa_powder1-be8de511d19c4b1c981a360a42b8293d.jpg)
Cocoa powder, with its strong chocolate taste, is a key ingredient for cakes, brownies, and frostings, as well as for drinks such as hot cocoa.| The Spruce Eats