A fresh, sweet plum and cashew yogurt popsicle with gorgeous stone fruit that's dairy free| Keep calm and eat ice cream
These spiced stewed plums are warming and delicious. With only five ingredients they are on the table in just fifteen minutes for a quick and easy dessert.| Keep calm and eat ice cream
This plum compote is an easy and delicious breakfast, dessert or snack. With just five ingredients and no refined sugar, its on the table in under 30 minutes.| Keep calm and eat ice cream
This sour cream ice cream is a wonderful alternative to vanilla ice cream. Great on its own or pairs beautifully with fruit desserts such as pies and crumbles.| Keep calm and eat ice cream
This oaty rhubarb crumble is bright, fresh and tangy. Made with fresh rhubarb and a crispy crumble topping, its the perfect dessert for a cozy night in.| Keep calm and eat ice cream
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!| Keep calm and eat ice cream
This vanilla vegan custard could not be easier. With just six ingredients its on the table in under ten minutes and tastes and looks just like regular custard.| Keep calm and eat ice cream
This pear crumble with the classic Fall flavors of cinnamon and vanilla is perfect winter comfort food. Serve with custard or ice cream for an epic cozy night in!| Keep calm and eat ice cream
This 3 ingredient ice cream is creamy and delicious. It's quick and easy to make and goes with just about anything, no ice cream machine needed!| Keep calm and eat ice cream
This apple crumble (apple crisp) is a family favorite. The cinnamon and cloves give wonderful warmth and contrast the tang of the apples and the crunch of the oaty topping.| Keep calm and eat ice cream
This homemade lemon ice cream is made with a traditional custard base for velvety ice cream that's bursting with juicy lemon flavor.| Keep calm and eat ice cream