This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
A home made spin on classic Kiwi flavour| Keep calm and eat ice cream
This feijoa ice cream is fresh, fruity and full of feijoa flavor. A great way to use a bountiful feijoa harvest and enjoy the fruit beyond feijoa season.| Keep calm and eat ice cream
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This sour cream ice cream is a wonderful alternative to vanilla ice cream. Great on its own or pairs beautifully with fruit desserts such as pies and crumbles.| Keep calm and eat ice cream
This oaty rhubarb crumble is bright, fresh and tangy. Made with fresh rhubarb and a crispy crumble topping, its the perfect dessert for a cozy night in.| Keep calm and eat ice cream
This delicious pear and rhubarb cobbler is easy to make, tastes great and goes fantastically with ice cream.| Keep calm and eat ice cream
This apple and plum crumble is warming, jammy and delicious. With an easy crumble topping and a hint of spice it's perfect for a cozy night in.| Keep calm and eat ice cream
This vanilla vegan custard could not be easier. With just six ingredients its on the table in under ten minutes and tastes and looks just like regular custard.| Keep calm and eat ice cream
This pear crumble with the classic Fall flavors of cinnamon and vanilla is perfect winter comfort food. Serve with custard or ice cream for an epic cozy night in!| Keep calm and eat ice cream
This feijoa cake is pretty as a picture. With a luscious lime icing and fresh feijoa decorations, this cake looks amazing and tastes even better.| Keep calm and eat ice cream
This no bake feijoa cheesecake is fresh, creamy, tangy and absolutely delicious! Its so good you'll be making it on repeat all feijoa season.| Keep calm and eat ice cream
This apple crumble (apple crisp) is a family favorite. The cinnamon and cloves give wonderful warmth and contrast the tang of the apples and the crunch of the oaty topping.| Keep calm and eat ice cream
This New Zealand lolly slice is a simple update on the classic lolly cake. With all the flavors you love but even easier to make and eat!| Keep calm and eat ice cream