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It's time to answer this age-old question that pops up every fall.| Southern Living
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In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.| Southern Living
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Like any true treat from Texas, our Texas Breakfast Tacos are made with brisket. Serve these tacos on game days when the day starts early and everyone is hungry.| Southern Living
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Make a pitcher of margaritas, pull out your most colorful linens and dinnerware, and add some dahlias to a flower vase. This easy slow cooker recipe is the only one you need for a fiesta night. Here are a few quick tips to keep in mind for a successful slow cooking experience: Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking...| Southern Living
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Tender, flavorful, slow-cooked pork carnitas are traditionally crisped up on the stovetop in a skillet. Using this convenient shortcut, you can broil the meat on a sheet pan and brown and crisp the entire batch at once.| Southern Living
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Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love.| Southern Living
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Boom boom shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It's simply a two-dredge fried shrimp recipe with a delightfully tasty boom boom shrimp sauce.| Southern Living
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Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is quick and easy.| Southern Living
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We lightened up baked ziti with loads of squash and tomatoes. This is a delicious way to use up your farmers' market haul.| Southern Living
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A sprinkle of ground cinnamon is all it takes to turn a bowl of plain whipped cream into something special. A hint of this spice won't overpower the delicate flavor of the vanilla-spiked cream.| Southern Living
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In less than 30 minutes, this Air Fryer Coconut Shrimp is on the table for your family and friends to devour. It'll be your new favorite way to serve up fried shrimp.| Southern Living
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These easy, yet sophisticated Grilled Shrimp Lettuce Wraps are ready in a flash. This recipe takes the smart strategy of tucking shrimp, cilantro, and quick pickled veggies into lettuce leaves for a light lunch or appetizer.| Southern Living
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Got some ripe strawberries on your hands? Store them this way to make sure they don't spoil too soon.| Southern Living