An air fryer makes crispy and delicious pita chips. Seasoned with pantry spices, these homemade snacks are sure to disappear quick. (Vegan, GF option)| Evergreen Kitchen
Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen
These healthy wraps are made with crisp collard greens, lemon herb quinoa, and creamy vegan tzatziki. The wraps stay crisp in the fridge, so you can enjoy them for dinner - and tomorrow's lunch.| Evergreen Kitchen
This Mediterranean Black Lentil Salad with Feta is bursting with flavor! Easy, high in protein, and meal prep friendly. (Vegetarian, Vegan option).| Evergreen Kitchen
Easy Sumac Dressing brightens up salads, bowls, and veggies. Just 6 ingredients! This versatile vinaigrette keeps for weeks. (GF, Vegan option).| Evergreen Kitchen
This easy Greek Cucumber Salad takes 15 minutes. Pepperocini add a punch of flavor; and chickpeas add healthy protein to make it a meal. Vegan option, GF.| Evergreen Kitchen
This craveable Vegan Shawarma is packed with flavor. Features a smoky, savory jackfruit filling that's surprisingly easy to make. (Vegan, GF option).| Evergreen Kitchen
Smashed Fingerling Potatoes are a crowd-pleaser! Crispy edges, fluffy centers, seasoned with garlic and butter. A delicious side or snack. GF, Vegan option.| Evergreen Kitchen