Cheese scones - Caroline's Cooking
These savory cheese scones are easy to make, packed with cheese flavor yet surprisingly light. A delicious snack, side or base for a sandwich.| Caroline's Cooking
These savory cheese scones are easy to make, packed with cheese flavor yet surprisingly light. A delicious snack, side or base for a sandwich.| Caroline's Cooking
Norwegian chocolate buns, sjokoladeboller, are gently sweet, cardamom-flavored rolls studded with chocolate. They're easy to make and a tasty treat any excuse.| Caroline's Cooking
Urap sayur is a popular Indonesian dish of blanched vegetables with a spiced coconut topping. Easy to make with delicious spicy, sweet and sour flavors.| Caroline's Cooking
Nam khao is a delicious Lao salad made by frying balls of seasoned rice then breaking them up and mixing with herbs, peanuts and more. It's a wonderful mix of flavors and textures, and makes a tasty light meal.| Caroline's Cooking
Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic Laos salad. A perfect light lunch or side dish.| Caroline's Cooking
Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic.| Caroline's Cooking
Lao green papaya salad is even easier to make that the Thai version, but no less flavorful. It's spicy, sweet and sour, while also refreshing at the same time. A delicious appetizer or side.| Caroline's Cooking
Light crepes filled with a cinnamony apple filling, these apple crepes are a delicious taste of fall. Easy to make, perfect for dessert, brunch, or a snack.| Caroline's Cooking
This tuna puttanesca is a slight twist on the classic pasta dish with tomatoes, capers, anchovy and more. It's easy to make, packed with flavor and ready to enjoy in no time.| Caroline's Cooking
Thai pomelo salad combines juicy citrus with fresh herbs, crunchy nuts and a sweet, tart and spicy dressing. It's a refreshing and delicious mix.| Caroline's Cooking
Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. Perfect for breakfast with yogurt or as dessert with ice cream. Tender and delicious.| Caroline's Cooking
Rote Grütze (Rote Gruetze) is a wonderfully simple German dessert, a kind of berry compote that's packed with juicy chunks of fruit. Delicious warm or chilled, with vanilla sauce, cream or ice cream.| Caroline's Cooking
Mexican fruit cups are a popular street food that are so easy to make at home. Perfect for parties, or simply to snack on. Wonderfully refreshing on a warm day.| Caroline's Cooking
These Greek eggs with tomato, strapatsada, are so easy to prepare with just a few ingredients, and make a tasty breakfast that's great any time.| Caroline's Cooking
Lemon madeleines are a classic French treat. This small batch recipe makes the perfect amount to enjoy the light, sweet and gently crisp deliciousness fresh.| Caroline's Cooking
These chicken tostadas are quick and easy to make, and packed with a delicious combination of flavors and textures. Great as a snack, or make a few a meal with some sides.| Caroline's Cooking
This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy. Perfect for taco Tuesday, parties or just because.| Caroline's Cooking
This green gazpacho, made with cucumber and avocado, is so easy to make with a surprising depth of flavor. It's refreshing, bright and perfect for warm days.| Caroline's Cooking
Kaya toast is a classic Singapore breakfast - the simple combination works so well, especially in the classic set with soft, seasoned eggs and coffee on the side.| Caroline's Cooking
These strawberry tartlets are delicious little bites combining crisp pastry, smooth cream, juicy berries and a sweet fruity glaze. A yummy treat.| Caroline's Cooking
This blueberry parfait is a delicious combination of creamy yogurt, crunchy granola and luscious, fruity blueberry compote. So simple and quick to make, it's great for breakfast or a snack.| Caroline's Cooking
This tropical fruit salad is an easy and delicious combination of bright and flavorful fruits. It's versatile enough to be a side, dessert or breakfast.| Caroline's Cooking
This halloumi and watermelon salad is incredibly simple yet with a great mix of flavors and textures. It's bright, light and perfect for summer.| Caroline's Cooking
Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Perfect for date night.| Caroline's Cooking
This papaya milkshake is creamy, fruity, cool and delicious. It's easy to make, refreshing and the delicate tropical flavor is perfect for a warm day (or to imagine you're somewhere warm).| Caroline's Cooking
Cherry compote is quick to make and perfect to top pancakes, ice cream and more. The cooking brings out the delicious cherry flavor in this easy, versatile sauce.| Caroline's Cooking
These caramelized apples are so easy to make, and the tender, sweet, cinnamon-kissed chunks are perfect with breakfasts or desserts, from pancakes to ice cream and more.| Caroline's Cooking
Spanish pintxos are simple finger food tapas that have lots of scope for variety. Get some inspiration, try some easy pintxos recipes and enjoy these tasty bites at home.| Caroline's Cooking
Thai green papaya salad (som tum/ som tam) is made with green papaya and a tasty dressing that has plenty of sour, sweet and spice flavor. Easy to make, refreshing and delicious. No wonder it's so popular.| Caroline's Cooking
This papaya boat is easy to make, easy to adapt and makes a deliciously refreshing fruity breakfast, packed with tropical flavor!| Caroline's Cooking
These apple and bacon cornmeal scones are moist and delicious, with a wonderful sweet-savory flavor combination. Such a tasty snack, you'll be back for more| Caroline's Cooking
British scones are a classic to enjoy as part of a 'cream tea' with jam and cream - easy to make, soft and buttery, they're delicious in every bite.| Caroline's Cooking
