Chocolate chip espresso cookies are fudgy, chewy, and gooey with crisp edges. We use instant espresso powder to give them a delicious mocha flavor, and because no dough-chilling is required, they are ready in just 20 minutes! You can even use decaf espresso/coffee for caffeine-free cookies.| Gastronotherapy
This light and creamy no-bake Easter cheesecake will be a delicious and fun addition to your Easter dessert table. The graham cracker crust is rich and buttery, and provides a slightly crunchy contrast to the velvety cheesecake filling. It's topped with colorful chocolate eggs, making it a showstopper of a dessert!| Gastronotherapy
These dairy free chocolate chip cookies taste like the buttery classic, with a thick and chewy texture and a crisp exterior, but we use vegan butter in place of dairy butter. This non dairy cookie recipe makes cookies that are so chewy, buttery, chocolatey, and gooey, that even your dairy-loving friends and family won't know the difference!| Gastronotherapy
These coconut Easter eggs are reminiscent of the classic candy, and they're so easy to make from scratch. The smooth and creamy filling is made with vanilla flavored coconut cream and flakes of sweetened coconut for taste and texture. For the decadent finish, they're dipped in rich dark chocolate to create the perfect spring dessert.| Gastronotherapy
These old fashioned ginger snap cookies are the ultimate combination of sweet, spicy, soft, and chewy, with a slightly crisp exterior. The spice combination of ginger, cinnamon, and cloves will make your kitchen smell like the holidays, and you can even make them vegan and/or gluten free.| Gastronotherapy
Rosemary lemon shortbread cookies are rich and buttery, with citrus notes from lemon and herby-ness from aromatic rosemary. Chewy and tender with a slightly crisp exterior, they are perfect for the holidays, or an anytime snack with afternoon tea!| Gastronotherapy
Gluten free thumbprint cookies have a delicious crumbly texture and are filled with sweet raspberry jam. With 6 simple ingredients, they're vegan, and ready in 30 minutes.| Gastronotherapy
Peanut butter balls with Rice Krispies are made healthier without powdered sugar while still remaining rich and delicious crunchy bites of everyone's favorite pairing: peanut butter and chocolate! They're an easy, no-bake, gluten-free snack made with just 5 simple ingredients.| Gastronotherapy
These easy almond flour peanut butter cookies are gluten-free and vegan. With a soft and chewy center, crispy exterior, and salty-sweet flavor, this delicious cookie recipe is destined to become a favorite; just 6 simple ingredients and ready in 20 minutes!| Gastronotherapy
In this rustic apricot galette, juicy apricots are nestled into a buttery and flaky gluten free crust with a hint of almond flavor. Use your favorite stone fruit or combine several to make the ultimate summer dessert. This galette hits all the right notes of a fruit dessert: sweet and juicy, rich and buttery, and slightly tart.| Gastronotherapy
