Who needs butter when you can have thick, chewy, and fudgy dairy free brownies with crisp edges? Using oil has the added benefit of keeping them moist longer (not that they'll last long!), and these brownies are even freezer-friendly.| Gastronotherapy
These dairy free chocolate chip cookies taste like the buttery classic, with a thick and chewy texture and a crisp exterior, but we use vegan butter in place of dairy butter. This non dairy cookie recipe makes cookies that are so chewy, buttery, chocolatey, and gooey, that even your dairy-loving friends and family won't know the difference!| Gastronotherapy
With just 7 simple ingredients and ready in 15 minutes, this vegan chocolate mousse with avocado is a delicious dessert for those who want to indulge in something sweet without compromising their dietary restrictions.| Gastronotherapy
Gluten free thumbprint cookies have a delicious crumbly texture and are filled with sweet raspberry jam. With 6 simple ingredients, they're vegan, and ready in 30 minutes.| Gastronotherapy
These crunchy BBQ chickpeas are smoky, salty, and slightly sweet. Eat them as a snack or add them to your favorite salads or grain bowls. Ready in just 35 minutes!| Gastronotherapy
Peanut butter banana cookies are thick, soft, chewy, and loaded with chocolate chips. These delicious cookies are flour-less, dairy-free, egg-less, and low in processed sugar. They use just 5 simple ingredients, are ready in less than 20 minutes, and make the perfect breakfast cookie or snack!| Gastronotherapy
