Homemade vegan hazelnut spread is packed with nutty hazelnuts, rich chocolate, and is dairy-free, gluten-free, soy-free, and palm oil-free. With just 4 simple ingredients, it's so easy to make. Spread it on toast, waffles, or fruit!| Gastronotherapy
With just 7 simple ingredients and ready in 15 minutes, this vegan chocolate mousse with avocado is a delicious dessert for those who want to indulge in something sweet without compromising their dietary restrictions.| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
Light and airy chocolate chip coconut macaroons are chewy on the inside and crispy on the outside. And because we don't use sweetened condensed milk, they are much healthier than most macaroon recipes. This is a quick & easy cookie recipe using just 5 simple ingredients and ready in 30 minutes!| Gastronotherapy
These vegan pumpkin chocolate chip cookies are dairy free, egg-less, no butter, with a soft and chewy texture, loaded with gooey pockets of chocolate, and flavored with warm pumpkin spice. We use simple ingredients and make ahead instructions are provided so you can bake later. They will become your favorite autumn cookies!| Gastronotherapy
