Making fresh pesto at home is easy with plenty of basil and a food processor! It's a versatile, no-cook sauce that you are sure to love.| Cook the Story
Add fresh, tangy flavor to a variety of dishes with this easy homemade Chimichurri Sauce. It's ready in ten minutes!| Cook the Story
When there's a chickpea shortage and you need your hummus fix, try this hummus made with canned cannellini beans. It's so satisfying and garlicky!| Cook the Story
This Whipped Feta Dip is packed with Greek flavors. 7 layers of them, in fact.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story
A Mediterranean-inspired rub of basil, oregano, rosemary, and thyme flavors these baked Italian Chicken Breasts. Roasted garlic and cherry tomatoes compliment this easy sheet pan dish.| Cook the Story
No more busting your wallet at the olive bar. Learn how to make your own marinated olives including great tips for picking the right olive oil to use.| Cook the Story
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.| Cook the Story
We've tested all the ways to make air fryer garlic bread to find the best one. THIS is IT! It's ready in 5 minutes and is toasted perfectly and so garlicky!| Cook the Story