Get my tips for creating a perfect charcuterie board, including templates for placement!| Cook the Story
When there's a chickpea shortage and you need your hummus fix, try this hummus made with canned cannellini beans. It's so satisfying and garlicky!| Cook the Story
This Whipped Feta Dip is packed with Greek flavors. 7 layers of them, in fact.| Cook the Story
Learn how to marinate your own artichoke hearts. It's really easy to do and so much more delicious than the store-bought versions.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story