These tasty Chicken Stuffed Peppers have the flavors of your fave Greek salad. They're quicker than classic stuffed peppers so make them on a weeknight!| Cook the Story
Butter boards are the new charcuterie boards! Find out how easy it is to make these beautiful and delicious boards for your next party, or even just for a movie night in.| Cook the Story
When there's a chickpea shortage and you need your hummus fix, try this hummus made with canned cannellini beans. It's so satisfying and garlicky!| Cook the Story
Learn how to marinate your own artichoke hearts. It's really easy to do and so much more delicious than the store-bought versions.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story
No more busting your wallet at the olive bar. Learn how to make your own marinated olives including great tips for picking the right olive oil to use.| Cook the Story
These lemon potatoes get browned on the stove and then cooked in flavorful liquid in the oven to create the perfect side dish.| Cook the Story
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.| Cook the Story