This homemade, virgin, strawberry daiquiri is an easy and quick, frozen mocktail with fresh ingredients that is perfect on a hot day!| In the Kitch
Spicy kimchi and creamy potato salad come together in this 20-minute, fusion side dish. The Korean flavors really make the salad pop!| In the Kitch
This kimchi slaw with crab is a unique slaw for its additional Asian ingredients that give it that extra crunch and tangy, umami flavor.| In the Kitch
Here are 3 easy ways that I love to use to heat corn tortillas–oven, stovetop, and microwave–to get them perfectly warm and pliable!| In the Kitch
Use this kimchi mayo, a mix of kimchi, mayo and seasoning, to elevate your favorite dishes with a hit of spicy, umami flavor!| In the Kitch
These delicious bison tacos have almost the same flavor and texture as beef tacos but with leaner and healthier meat!| In the Kitch
This creamy lime sauce is zesty and super delicious. I created this sauce as the perfect match for blackened chicken and other spicy foods.| In the Kitch
Liven up your palate with spicy kimchi, pickled vegetables and Asian seasonings over a bowl of fluffy white rice in this kimchi rice bowl.| In the Kitch
On this list of our best kimchi recipes are traditional and fusion favorites ranging from breakfast to main dishes and everything in between.| In the Kitch
These kimchi dumplings are a fun dish consisting of pork, kimchi and onion wrapped in a delicate, folded dough and a quick dipping sauce.| In the Kitch
If you are looking for a way to prepare delicious, crispy fish sticks at home, I have a fantastic recipe here with a sweet mayo sauce!| In the Kitch
These fusion kimchi scrambled eggs are a perfect way to shake up your scramble as we take on a breakfast classic with a pro technique.| In the Kitch
Never one to stick with the traditional, I am always looking for new ways to prepare tacos. I have curated a collection of 18 Fantastic Fusion Tacos to inspire you to come up with your own flavorful combinations with global flair! After all, a "taco" is anything in a tortilla? Hmmm... Does naan qualify?| Beyond Mere Sustenance