Print Recipe| parsleyandparm.com
Smoky grilled vegetables, salty, briny tapenade and creamy goat cheese make this a delicious and memorable vegetarian bbq recipe.| Parsley & Parm
This delicious seasonal guacamole is kicked up with roasted Hatch chile and sweet blistered corn for the perfect summer snack or appetizer.| Parsley & Parm
This corn chowder recipe is surprisingly rich and creamy for a gluten free soup. You'll love the green chili kick and the pumpkin finish!| Parsley & Parm