These Belgian-style waffles start with an overnight sourdough ferment. Sourdough waffles are perfect for savory or sweet fillings!| Fermenting for Foodies
Sourdough granola bars are the perfect snack. Easy to pack around and full of sustaining energy. Flavor them with fruit, nuts, or chocolate!| Fermenting for Foodies
Water kefir is a fizzy and sweet drink, that is more soda-pop-like than kombucha. Here is everything you need to know to make water kefir.| Fermenting for Foodies
Learn how to make a healthy gluten-free sourdough starter from scratch! Sourdough is the secret to delicious gluten-free bread and baking.| Fermenting for Foodies
Here's everything you need to know to make a sourdough starter from scratch. It's easy! All you need is patience and a little know-how.| Fermenting for Foodies