These Belgian-style waffles start with an overnight sourdough ferment. Sourdough waffles are perfect for savory or sweet fillings!| Fermenting for Foodies
Sourdough granola bars are the perfect snack. Easy to pack around and full of sustaining energy. Flavor them with fruit, nuts, or chocolate!| Fermenting for Foodies
Water kefir is a fizzy and sweet drink, that is more soda-pop-like than kombucha. Here is everything you need to know to make water kefir.| Fermenting for Foodies
These quick gluten-free sourdough rolls are flavorful and delicious. They are also strong enough for hamburgers, hot dogs and sandwiches.| Fermenting for Foodies
These gluten-free sourdough cinnamon rolls are rich, chewy and delicious. Everything you could want in a cinnamon bun, except the gluten!| Fermenting for Foodies
Looking for flavorful and chewy gluten-free sourdough bagels? This recipe is for a traditional boiled bagel that is perfectly delicious.| Fermenting for Foodies
Learn how to make a healthy gluten-free sourdough starter from scratch! Sourdough is the secret to delicious gluten-free bread and baking.| Fermenting for Foodies
Here's everything you need to know to make a sourdough starter from scratch. It's easy! All you need is patience and a little know-how.| Fermenting for Foodies