This is a recipe for Japanese teppanyaki fried rice with carrots, peas, and onion, with the option to make it into tasty chicken fried rice.| Simply Happenings
A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables, a creamy texture, and a rounded flavor.| Just One Cookbook
Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.| Just One Cookbook
My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any weeknight!| Just One Cookbook