Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
These buttery Sourdough Cinnamon Muffins are topped with crunchy cinnamon-sugar. Easy, ready in 30 minutes, and use sourdough discard!| Everyday Homemade
This Sourdough Banana Bread is super moist and tender, with a sweet caramelized banana flavor. Made using sourdough discard and ripe bananas.| Everyday Homemade