These fluffy, sweet chai spiced apple scones are made with whole wheat flour, yogurt, maple syrup, crisp apples, and a chai spice blend.| Sticks Scratch Kitchen
These cozy cinnamon and apple oat muffins are packed with healthy ingredients and make a perfect fall on-the-go breakfast.| Sticks Scratch Kitchen
These Parmesan zucchini tots are crispy, lightly cheesy, and stuffed with zucchini. This quick appetizer come together in just 30 minutes.| Sticks Scratch Kitchen
These chocolate zucchini muffins are fluffy, moist, and supremely fudgy. They're doubled down with chocolatey goodness from cocoa powder and chocolate chips.| Sticks Scratch Kitchen
This Cranberry White Chocolate Quinoa Bowl features pillow soft quinoa, a tart cranberry sauce, and chopped white chocolate.| Sticks Scratch Kitchen
These cranberry dark chocolate scones perfectly pair tart fresh cranberries and decadent dark chocolate with lightly sweet scone batter.| Sticks Scratch Kitchen
These Raw Quinoa Walnut Brownie Bliss Bites are delicious, naturally sweetened, plant-based raw brownies rolled into cute bite size balls.| Sticks Scratch Kitchen
These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen