Print Recipe| www.coinedcuisine.com
A creamy cheesecake base, sweet strawberry compote, & graham crackers come together to make this No-Churn Strawberry Cheesecake Ice Cream!| Coined Cuisine
Luckily you don’t have to know how to say/spell tzatziki to taste how good it is. Serve this homemade tzatziki sauce with your next Greek meal!| Coined Cuisine
Fluffy, buttery, and surprisingly easy to make - these Homemade Yeast Dinner Rolls are the perfect pairing with any meal you create!| Coined Cuisine
My easy homemade blueberry jam (with no pectin) only has 3 ingredients, no funky additives, and cooks lightning fast! Bring on the biscuits!| Coined Cuisine
This Date Caramel Sauce is made with only four ingredients, and is the perfect companion for fruit, pancakes, oats... you name it!| Coined Cuisine
These mini cheesecake cups are baked in their own ramekins and give you a full serving of dessert in a cute, tiny package!| Coined Cuisine
Halloween treats are a great way to get excited about spooky season. Try these Jack-O-Lantern Hand Pies, filled with your favorite flavors of jam, for a sweet treat that the entire family will love!| Coined Cuisine
This Homemade Caesar Dressing with no egg yolks is a STAPLE in my fridge. Using mostly ingredients that you already have in your kitchen, you'll love knowing exactly what's going into your salad dressing!| Coined Cuisine