The AA named its top B&Bs in the UK, and one in a popular Scottish island took home the ‘Best Breakfast’ accolade. Roskhill House in the village of Dunv ...| foodanddrink.scotsman.com
The Dipping Lugger in Ullapool, Ross-shire, has been awarded AA Restaurant with Rooms of the Year Scotland at the AA B&B Awards 2025. This accolade adds ...| foodanddrink.scotsman.com
I once bought a dress by Scottish fashion designer, Jonathan Saunders, for 50p (marked down from £600) at a special online sale. It was my finest moment. I ...| foodanddrink.scotsman.com
Owners of this restaurant, Anna and Dean Parker, must be a romantic pair. After decamping from London, where Dean was a chef at Darby’s, Sorella and The Dai ...| foodanddrink.scotsman.com
Stuart Ralston is on a roll. With successful restaurants Aizle and Noto going strong, the Fife born chef opened Tipo on Hanover Street in March 2023 and, mo ...| foodanddrink.scotsman.com
A modern, stylish and sleek restaurant is not necessarily what you think of when visiting Ballater in Royal Deeside. The area has more of a tartan shortbrea ...| foodanddrink.scotsman.com
We’ve found a new lockdown hobby - pique-nique a l’auto. We get a takeaway from somewhere and bring it back to the car, to sit in, where the cold can’t touc ...| foodanddrink.scotsman.com
At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes. My a ...| foodanddrink.scotsman.com
Chef’s tables are an intimate way to really immerse yourself in the food and cooking techniques, and became all the rage in the 1980s. Based in a Japanese t ...| foodanddrink.scotsman.com
This place is owned by the sons - Daniel and Victor - of Spanish restaurant royalty, Ignacio Campos, aka the charismatic Iggy, who once had Edinburgh’s popu ...| foodanddrink.scotsman.com
These days small plates and sharing options are in vogue, followed closely by tasting menus of multiple courses. A new restaurant that champions the former ...| foodanddrink.scotsman.com
I don’t like being wrong, though I often am. For example, I was trying to describe the location of this new cafe to an acquaintance. It’s on The Meadows, I ...| foodanddrink.scotsman.com
I’ve got a dusty can of Vault City Brewing’s sour beer in my cupboard. It’s been there for about two years, and I’m scared to open it. The idea of ...| foodanddrink.scotsman.com
During the easing of the first lockdown restrictions, I - along with my boyfriend, dog and about half of Glasgow - decided to take a drive to nearby country ...| foodanddrink.scotsman.com
My mum has turned 88. That’s two fat ladies in bingo parlance. Apt, as it was decided that we would head to this all-you-can-eat Brazilian churrasco for her ...| foodanddrink.scotsman.com
“What does Unalome mean?” my husband asked, when we visited this place. “Guess”. Some kind of bipedal sea creature? An Italian supermarket chain? ...| foodanddrink.scotsman.com
I’m like a newsreader, in that nobody ever sees my legs. It takes a lot for me to get into a frock these days, but I got those dusty pegs out, just for Lyla ...| foodanddrink.scotsman.com
My husband unwittingly brought a small pet, when we visited this hotel restaurant. Barry the shieldbug resembled a green brooch against his owner’s navy jum ...| foodanddrink.scotsman.com
Montrose House at Abbeyhill is the opposite of a Tardis. The white late-19th-century building, originally an inn, looks huge from the street, but is re ...| foodanddrink.scotsman.com
There’s a Chinese word, hallyu, which translates as Korean wave. It refers to the rise in popular culture from this region, from K-pop to K-dramas, with fil ...| foodanddrink.scotsman.com