This old-fashioned Coconut Cake Recipe comes direct from the pages of Nana Ling's handwritten recipe book and is dated April 1940. Many decades later, I| Cooking with Nana Ling
The natural sweetness of carrots and subtle, fragrant spices in a soft, moist crumb cake – all slathered in a cream cheese icing. No wonder Carrot Cake is| Cooking with Nana Ling
A dense, fruity and rich layer sandwiched between buttery shortcrust pastry, Chester Cake is an old fashioned recipe that turns leftover bakery goods into| Cooking with Nana Ling
Anzac Biscuits are an iconic biscuit in Australia and New Zealand, known to have been baked by wives and mums and sent to the front during wartime. We’ve| Cooking with Nana Ling
Sweet sponge cake dipped in melted chocolate and sprinkled with coconut... this Snowballs Recipe is perfect for parties, festive times or anytime you have| Cooking with Nana Ling