Lentil cauliflower soup made with dried lentils, thyme, and Parmesan broth. So simple, rustic and delicious, and ready in just 45 minutes!| Bean Recipes
Borracho beans are beans cooked in a spicy, flavorful beer broth. They're the perfect side dish with tacos, enchiladas, or anything you like!| Bean Recipes
Vegetarian chili slow cooker recipe for those times when you need an easy, vegan potluck or tailgate meal! Dump and go crockpot meal!| Bean Recipes
Lentil lasagne made with two cans of lentils. This vegetarian lasagna is hearty, and no one will know it's meatless.| Bean Recipes
Black bean tostadas are easy, vegan, and super crispy. My favorite 'Girl Dinner' recipe, and they come together in just minutes.| Bean Recipes