Taiwanese Three-Cup Chicken - Chocolates & Chai
Taiwanese Three-Cup Chicken (San Bei Ji) is a tender chicken dish made using rice wine, soy sauce, and sesame oil. An unpretentious, traditional favourite!| Chocolates & Chai
Taiwanese Three-Cup Chicken (San Bei Ji) is a tender chicken dish made using rice wine, soy sauce, and sesame oil. An unpretentious, traditional favourite!| Chocolates & Chai
