If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
This delicious Braised White Beans and Peppers stew comes together in just one pot! It's based on the delicious Italian stew, peperonata, which is made| The Vegan Larder
I think this Charred Broccoli with Lemon and Garlic is my favorite way to eat broccoli in the whole Universe! There's something about the slightly charred| The Vegan Larder
Spaghetti and Meatballs is a much loved classic, but did you know you can easily make the meatballs completely vegan by using Beyond Meat or another| The Vegan Larder
This deliciously hearty plant-filled Minestrone Soup is based on a classic recipe that's common in Italy- specifically the island of Sardinia.| The Vegan Larder
Sometimes you just want a quick and easy burger that tastes amazing. Fortunately it's now easy to whip up a plant-based burger like the Beyond Burger in| The Vegan Larder