This vegan spicy tuna sushi roll tastes just like the real thing! It uses marinated tomatoes for perfect flavour and texture.| Vegan Everytime
This avocado roll known as uramaki or inside-out sushi rolls, is filled with avocado, seasoned sushi rice, sesame seeds, and nori seaweed.| Vegan Everytime
A classic Japanese dish of shiitake mushrooms simmered in sweet soy sauce, creating a flavorful, glossy glaze.| Vegan Everytime
Make this spicy tofu crunch rolls with chili panko and teriyaki sauce. An explosion of flavours that will leave your taste buds happy.| Vegan Everytime
Make this sticky tofu in 20 minutes! Coated in a sweet and savory sauce, this delicious dish will have your family craving seconds.| Vegan Everytime
Make perfect vinegared seasoned sushi rice on the stovetop or in your rice cooker and make incredible sushi rolls at home.| Vegan Everytime
This Kappa Maki roll is made with easy to find ingredients, and it’s the perfect recipe for those new to making sushi at home.| Vegan Everytime
Make this colorful Vegan Futomaki, a twist on Japan's iconic sushi. Featuring vegan tamagoyaki, and vegan sakura denbu.| Vegan Everytime
Create a vegan tamagoyaki with mung beans and tofu, a twist on the classic Japanese rolled omelet, perfect in vegan futomaki sushi rolls.| Vegan Everytime
I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!| Cilantro and Citronella