Ground beef, vegetables and Mexican spices tossed in a skillet is a healthy ground beef recipe that is easy to throw together.| The flavours of kitchen
This salad has crispy lettuce in a creamy tangy dressing made with cream francie (substitute in recipe), red wine vinegar, Dijon mustard, Extra virgin Olive oil, salt, and pepper.| The flavours of kitchen
Chicken Fajita Pasta is a one-pot dinner that takes 30 minutes to make. Creamy pasta with chicken, peppers, onion and fajita seasoning, you would fall in love with this easy pasta recipe.| The flavours of kitchen
Korean Bulgogi is traditionally made from thin, finely sliced beef. In this recipe, I have used ground beef for a quick budget friendly option. But this recipe works perfectly well with thinly sliced beef too. A little grated apple helps to tenderize the meat and adds a mildly sweet flavor.| The flavours of kitchen
Toss ground beef and Instant Ramen noodles in a savory and umami-packed Asian stir-fry sauce to make this easy-one-pot dinner. The Chilli crisp in the sauce seals the deal for me. This beef ramen is versatile and super quick to make, and there is no doubt that everyone will love it. This is a close...| The flavours of kitchen