Sourdough cheese scones are tender and cheesy with a hint of fresh chives. They're a great use for discard sourdough starter.| Baking With Butter
Super soft pumpkin sourdough muffins with a buttery streusel topping. They're moist and full of warming spices.| Baking With Butter
This easy sourdough bagel recipe makes the best bagels that are thick, chewy, and delicious. Topped with seeds or bagel seasoning.| Baking With Butter
This sourdough babka is naturally leavened, made from sweet and soft brioche bread, filled with a smooth dark chocolate filling.| Baking With Butter
Moist and full of banana flavor, this easy sourdough banana bread with chocolate chips makes great use of your discard starter.| Baking With Butter
This sesame seed sourdough is filled with black and white sesame seeds and a hint of honey. It's easy to make with step by step instructions.| Baking With Butter
These sourdough pumpkin pancakes are thick and fluffy and beautifully spiced. Perfect for embracing fall, with an overnight option!| Baking With Butter
Fluffy and light, these overnight sourdough pancakes are so easy to make. The perfect use for your spare or discard sourdough starter.| Baking With Butter
This sourdough focaccia recipe has a light and soft interior and crispy exterior. It's high hydration but super easy to make by hand.| Baking With Butter
Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping.| Baking With Butter
Soft, moist, and chocolatey. This sourdough banana bread has double chocolate flavors makes great use of your discard starter.| Baking With Butter
These sourdough blueberry pancakes are light and fluffy with juicy blueberries. The batter is made the night before for an easy breakfast.| Baking With Butter
These sourdough hot cross buns are fluffy, perfectly spiced, and filled with raisins and orange zest. These are perfect for Good Friday.| Baking With Butter
These fluffy sourdough cinnamon rolls are topped with a delicious cream cheese icing. The tangy sourdough flavor is subtle but noticeable in a great way.| Baking With Butter
This easy sourdough hydration calculator will work out the level of hydration in your dough using baker’s math.| Baking With Butter
Bright, zesty, and lightly tangy, these sourdough lemon poppy seed muffins are the perfect way to use up sourdough discard.| Baking With Butter
Homemade sourdough bread is worth all the fuss if you make it right. Learn how to make a delicious loaf at home!| Baking With Butter
These sourdough pain au chocolat are naturally leavened with sourdough starter. They have a dark chocolate filling and a flaky pastry case.| Baking With Butter