Easy Pasta e Piselli (Italian Pasta with Peas) - Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Vegetable Lasagna with Bechamel is packed with mushrooms, spinach, a creamy white sauce and lots of delicious fontina & pecorino cheeses.| Mangia with Michele
Paglia e Fieno is a delicious creamy pasta made with both egg and spinach fettuccine, mushrooms, peas, parmesan cheese and a crispy prosciutto topping.| Mangia with Michele
