Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
THE EASIEST RECIPE! Ham and Gruyere Quiche with frozen pie crust is incredibly easy, rich & delicious. And perfect with your leftover ham!| Mangia with Michele
Roasted Pepper Gouda Soup simmered with aromatics, herbs and tomato in a vegetable broth then finished with cream and pureed until smooth.| Mangia with Michele
Making a Baked Spiral Ham in a Dutch Oven is an easy, delicious entrée for the holidays. A real crowd-pleaser with robust flavor & juicy, tender meat every time!| Mangia with Michele
Escarole and White Bean Soup is a hearty combination simmered with lots of aromatics in a rich broth. A humble soup with full-bodied flavor!| Mangia with Michele