Once you try these maple bacon Brussels sprouts, you'll never cook them another way! Ready in 30 minutes with bacon, onion and maple syrup.| Living Lou
Thanksgiving chopped salad with a maple-shallot vinaigrette has arugula, apples, walnuts, pepitas, and brussels spouts in it for the perfect fall salad.| Living Lou
With just five ingredients, this recipe for roasted delicata squash uses fresh thyme and olive oil for a simple and delicious side dish.| Living Lou
All you need is pesto, parmesan cheese and chili flakes for an easy and delicious side dish of pesto cauliflower.| Living Lou
Enjoy the flavours of summer with this healthy vegetarian recipe for charred corn and farro salad. Loaded with cherry tomatoes, basil, and fresh corn.| Living Lou
Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish tossed with olive oil, red pepper flakes and orange zest.| Living Lou
Burrata Caprese is the ultimate summer salad with fresh tomatoes, creamy burrata cheese, basil, and balsamic glaze.| Living Lou
Avocado corn salad with fresh basil, tomatoes and feta is a refreshing summer salad with a simple dressing made with oil and vinegar.| Living Lou
Twice baked mashed potatoes are a creamy, cheesy side! With sour cream, cream cheese, and chives, and topped with buttery breadcrumbs.| Living Lou
Fingerling smashed potatoes are a delicious side dish! Crispy outside, creamy inside topped with garlic, butter and parsley.| Living Lou
Bocconcini salad is a twist on Caprese salad made with cherry tomatoes, basil, and mozzarella. Drizzled with balsamic glaze and olive oil.| Living Lou
Quick and crispy baked zucchini slices are the perfect side dish! Toss in olive oil, spices and Parmesan cheese before roasting in the oven.| Living Lou