Gnudi (Tuscan Spinach and Ricotta Gnocchi) with Tomato sauce - Cooking My Dreams
Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
Homemade potato gnocchi are a classic Italian comfort food—soft, pillowy dumplings that pair perfectly with so many sauces. Making gnocchi from scratch may seem intimidating, but it’s surprisingly simple with the right tips, step-by-step instructions, and a bit of practice!| Cooking My Dreams
These Ricotta Gnocchi are soft cheesy pillows served with a perfect meatless Bolognese sauce which is a classic Tuscan sauce actually called "Sugo Scappato"| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Gnocchi are soft pillows of potatoes that melt in my mouth. This recipe of stuffed gnocchi is only for true Gorgonzola lovers as the taste is pretty bold.| Cooking My Dreams
These 3 ingredient Sweet Potato Gnocchi served with sage butter will make your taste buds dance with their sweetness and spiciness.| Cooking My Dreams
Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.| Cooking My Dreams
This homemade Butternut Squash Gnocchi is a perfect blend of soft, pillowy gnocchi with the subtle sweetness of squash.| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams
