Crispy, flavorful shrimp toast that’s ready in minutes! Pan-fry and serve with your favorite dipping sauce for a takeout-style treat.| Simply Whisked
This small batch, beer battered onion straws recipe features sweet, Vidalia onions fried until crispy and golden, served with a zesty dipping sauce.| Simply Whisked
Simmered in a garlicky tomato and white wine broth, this simple poached cod is light, fresh and full of flavor. It’s the kind of dinner that feels fancy, but is actually super easy - perfect for long summer days and warm weather. Serve it with a nice slice or two of garlic bread for a completely delicious and satisfying dinner.| Simply Whisked
This easy shrimp scampi pasta recipe made with a garlicky white wine sauce and a hint of Old Bay for a slightly spicy and really flavorful dish.| Simply Whisked
Learn how to make Tourtiere, a traditional Canadian meat pie with flaky crust and hearty, spiced filling, just in time for the holidays.| Simply Whisked
This easy, sweet and spicy shrimp recipe is seasoned with homemade Moroccan seasoning and pan fried until crispy for a quick, flavorful weeknight meal.| Simply Whisked
These 6 ingredient fish cakes are a quick and easy appetizer or main course made from cod and served with homemade tartar sauce.| Simply Whisked
This easy recipe is made with a garlic, white wine, and Old Bay seasoning for a slightly spicy and really flavorful sauce.| The Pasta Twins
These slow cooker beef tacos are braised for hours in garlic and beer to create a simple, flavorful barbacoa-style beef.| Simply Whisked
These pan seared shrimp are seasoned simply with garlic and salt and pepper then seared until they're golden, tender and juicy.| Simply Whisked