This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
This quick Filipino tortang talong recipe is packed with umami-rich smoky flavors and makes for a delicious vegetarian breakfast.| Oh My Veg!
This tofish recipe might just be the best vegan fish and chips you'll eat. The tofu is moist and flaky, coated in a crispy and golden batter.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!