Green Chilli Thecha Recipe
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Punjabi vegetable samosas are a beloved Indian snack made from spiced potatoes and peas encased in a crisp, flaky, pastry.| Oh My Veg!
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Bharli Vangi is an authentic Maharashtrian recipe. Baby eggplants are stuffed with roasted peanuts & coconut, and cooked in a thick & spicy gravy. Easy!| Oh My Veg!
This Vegan Maharashtrian Potato Curry (Batata Rassa) is spicy, moreish perfect for eating with puris as an Indian side dish.| Oh My Veg!
Creamy and richly flavored, this restaurant-style Indian malai kofta recipe boasts crispy potato and paneer balls in an aromatic sauce.| Oh My Veg!
This tofish recipe might just be the best vegan fish and chips you'll eat. The tofu is moist and flaky, coated in a crispy and golden batter.| Oh My Veg!
