Complete your afternoon tea or breakfast with these easy and delicious Chocolate Chip Scones with Dark Chocolate Ganache Drizzle!| A Baking Journey
Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This Stewed Rhubarb Tart with Custard Filling is a delicious way to use rhubarb when in season. This tart makes a beautiful dessert for a party.| A Baking Journey
Fresh Strawberries, delicate Strawberry Bavarian Cream and the homemade Ladyfinger Biscuits: this Strawberry Charlotte Cake make the perfect Summer dessert!| A Baking Journey
This traditional French Fraisier Cake made with Genoise Sponge, Diplomat Cream and Fresh Strawberries makes the most delicious Summer Cake ever!| A Baking Journey
These melt-in-your-mouth Sablé Breton Cookies (French Salted Butter Cookies), are super easy to prepare with 5 ingredients only!| A Baking Journey
With the Choux Pastry, Vanilla Ice Cream and Warm Chocolate Sauce, Profiteroles are probably one of the most iconic - and delicious - French Dessert ever!| A Baking Journey
These French Chocolate Financiers Cakes have a deliciously light texture and deep flavours of chocolate, almond and brown butter.| A Baking Journey
These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.| A Baking Journey
Cannelés are a classic French pastry that has a deliciously crispy caramelised exterior and soft baked custard centre.| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey