At Steak University you will learn the unique differences of New York Strip Vs. Ribeye, how to cook the perfect steak, understand steak cuts and taste the Steak University Difference!| Steak University
Ribeye steak or sirloin steak for dinner? Whether you're at home or in a restaurant, if you want to know how to choose, prepare and cook the best steaks cut, we're here to help!| Steak University
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled| Steak University
{ '@context': 'https://schema.org/', '@type': 'HowTo', 'name': 'How to cook picanha steak', 'image': 'https://www.mychicagosteak.com/steak-university/wp-content/uploads/2021/12/picanha-steak-on-serving-platter-1.jpg', 'step': [{ '@type': 'HowToStep', 'text': 'Slice the cut of picanha into individual steaks. Season generously with salt, then rest at room temperature for 45 minutes before grilling.',| Steak University
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone, with its bone that's literally| Steak University
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet| Steak University
