:max_bytes(150000):strip_icc()/gruyere-56a123c25f9b58b7d0bc67b6.JPG)
The name Alpine cheese refers to Swiss, French, or Italian cheese made in the Alps according to centuries-old traditions and methods.| The Spruce Eats
:max_bytes(150000):strip_icc()/what-is-gruyere-cheese-995709-a720a674cecf45bfb0abf3f48ae990fd.jpg)
Gruyère is a smooth-melting, creamy, cow's milk cheese that's featured in popular dishes such as Parisian croque monsieur and classic Swiss fondue.| The Spruce Eats