Tuna mayo avocado rice bowl is a quick Japanese dish with a creamy flavorful mix of tuna, mayonnaise and avocado on top.| Plates by Nat
Oyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Serve over warm Japanese rice and dive in!| Plates by Nat
This spicy tuna avocado poke is so fresh and delicious yet super simple to make. It is perfect for easy lunches or dinners!| Plates by Nat
Ground orange chicken is a simplified, healthier version of your favorite American Chinese takeaway dish. Naturally gluten and dairy free.| Plates by Nat