Crostata is not only for dessert! This savoury butternut squash, leek and goat cheese crostata, a perfect combination of flavors and textures.| Mangia Bedda
Coniglio in Agrodolce, or sweet and sour rabbit, a dish with classic Sicilian flavors, with sugar and vinegar. Enjoy hot or room temperature.| Mangia Bedda
Leftover pumpkin purée and ricotta sitting in your fridge? Make a quick batch of Savory Pumpkin Ricotta Fritters in no time!| Mangia Bedda
Creamy Roasted Pumpkin Risotto with Crispy Sage is fall on a plate! Avoid peeling and chopping with this easy roasted pumpkin technique for an easy dinner!| Mangia Bedda
Sicilian style fish with onions, mint, and vinegar prepared in a distinctly Sicilian way combining sweet and sour flavors and ready in less than 30 minutes!| Mangia Bedda
Sausage and Pasta Stuffed Acorn Squash pairs the sweet flavor of acorn squash with the saltiness of sausage for a perfect, beautiful fall dish!| Mangia Bedda
This Sicilian cucuzza recipe combines squash, onion, potatoes, tomatoes and fresh basil with pasta to create the perfect end of summer meal!| Mangia Bedda