sheet pan vegan BBQ carnitas style made from a mix of mushrooms and shredded tofu coated in spices and BBQ sauce then roasted until golden brown and piled up high into a Philly cheesesteak style sandwich or tacos.| Veggie Society
Perfectly roasted tofu skewers deeply seasoned with dreamy baharat and served over pita bread with vegan Tzatziki, tomatoes and cucumbers.| Veggie Society
Easy shoyu ramen recipe from scratch with the most deliciously savory umami flavor profile featuring red miso, shiitakes, coconut milk, garlic and ginger.| Veggie Society