Why is your bread so dense? Learn what causes it—and how to fix it, especially if you're using a bread machine.| Salad in a Jar
These soft All-Bran rolls use chilled overnight dough. Shape in the morning, let rise while you're out, and bake just before dinner.| Salad in a Jar
Confused about yeast in your bread machine? These five essential tips will help you choose the right type and use it effectively.| Salad in a Jar
Bake a sourdough sandwich loaf using your bread machine’s DOUGH cycle. A simple hybrid recipe with a hint of tang and a beautiful crust.| Salad in a Jar
If you're curious about making dough with a bread machine and baking it in the oven, here's a step-by-step guide with pictures and links.| Salad in a Jar
6+ bread maker tips and tricks both new and experienced breadmakers will find helpful including reasons why your bread is too dense.| Salad in a Jar
Learn why shaping dough is essential for bread machine loaves and get a simple tutorial for better texture, crust, and oven spring.| Salad in a Jar