Paneer Recipes
These Paneer Recipes are super delicious, exploding with Indian spices and flavors of Ghee and garlic. Perfect for a quick snack or a meal!| Veg Buffet
These Paneer Recipes are super delicious, exploding with Indian spices and flavors of Ghee and garlic. Perfect for a quick snack or a meal!| Veg Buffet
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
This addictive Chocolate Biscuit Pudding is soft, smooth, and decadent. Full of chocolate flavor, this eggless chocolate pudding is no bake.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
This homemade Pumpkin Patty Burger is bursting with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), and Indian spices!| Veg Buffet
This Tomato Soup is a blend of tomatoes, carrots, and beets flavored with bay leaf and garlic and it can be easily made in one pot under 20 minutes.| Veg Buffet
Made without refined sugar, these soft and pillowy Eggless Pumpkin Muffins in desi ghee & wheat flour are full of pumpkin deliciousness!| Veg Buffet
Raw Mango chutney is a sweet, spicy and tangy dip made using Ambi (Raw mango)- Perfect Indian Dip for paratha and Poori!| Veg Buffet
This homemade Chana Masala Powder, made with a blend of warm Indian spices is perfect for getting the spicy flavors in Chole Masala Curry!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.| Veg Buffet
Amla juice is a tangy drink made from fresh Indian Gooseberries. These little fruits are superb as they are rich in Vitamin C.| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!| Veg Buffet
Chipotle's Cilantro Lime Brown Rice is full of savory and tangy flavors. Topped with cilantro leaves, this pressure-cooker rice is delicious.| Veg Buffet
Made with simple ingredients and min prepping, this Indulgent Keto Broccoli Cauliflower Casserole is going to be your next favorite!| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet
