Mini butter chicken pies combine the rich and creamy flavours of butter chicken with the crispy and flaky texture of puff pastry.| The Cinnamon Jar
Make a refreshing homemade Indian Mint Sauce with mint, coriander, and spices—perfect for pairing with poppadoms and other Indian appetizers.| The Cinnamon Jar
How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
This easy and delicious Firni recipe made with evaporated milk is perfect for any occasion! Simple ingredients. Traditional flavours.| The Cinnamon Jar
Rich, creamy Chicken Handi: A flavourful Indian classic. Learn to make this comfort dish cooked in a spicy tomato+ yoghurt-based sauce easily!| The Cinnamon Jar
Stuffed with three cheeses, sausage, and caramelized onions, these courgettes make a deliciously cheesy, satisfying meal or side dish.| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
Indulge in the rich flavours of our Chicken Dopiaza recipe – a blend of aromatic spices, succulent chicken and caramelised onions.| The Cinnamon Jar
You're in for a treat with this creamy Butter Bean Curry recipe, simmered gently in the richness of velvety coconut milk.| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
Elevate your curry night with our exquisite homemade dips for poppadoms. Easy to make and bursting with flavour!| The Cinnamon Jar